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糯米食物(例如：粽子)的支鏈澱粉可能有修復腸胃傷口的效果Part-II(證據) ... ...
糯米食物(例如：粽子)的支鏈澱粉可能有修復腸胃傷口的效果
告訴我們：
糯米食物的支鏈澱粉
支鏈澱粉是未成熟香蕉果實的主要成分
目前的研究旨在從馬鈴薯、香蕉、玉米和木薯澱粉中獲取直鏈澱粉和支鏈澱粉組分
脫殼燕麥穀物含有 40-60% 的澱粉，而燕麥澱粉中的直鏈澱粉和支鏈澱粉含量分別約為 25% 和 75%。
Feeding a diet containing high amylose starch increases the abundance of commensals bacterial, such as Lactobacilli and Faecalibacterium
餵食含有高直鏈澱粉的食物會增加共生細菌的數量，例如乳酸桿菌和糞桿菌
節錄自https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697430/
The increase of dietary amylose induced the reduction of conditioned pathogens
膳食直鏈澱粉的增加導致條件致病菌的減少
節錄自https://pubmed.ncbi.nlm.nih.gov/26318448/
Researchers found that the prebiotic, which consists of 20% amylose and 80% amylopectin, increased abundance of endogenous Bifidobacteria without additional probiotic supplementation.
研究人員發現，這種由 20% 直鏈澱粉和 80% 支鏈澱粉組成的益生元，無需額外補充益生菌，即可增加內源性雙歧桿菌的豐度。
節錄自https://www.nutritionaloutlook.com/view/resistant-starch-potatoes-offers-benefits-gut-microbiome
餵食含有高直鏈澱粉的食物會增加共生細菌的數量，例如乳酸桿菌和糞桿菌
節錄自https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697430/
The increase of dietary amylose induced the reduction of conditioned pathogens
膳食直鏈澱粉的增加導致條件致病菌的減少
節錄自https://pubmed.ncbi.nlm.nih.gov/26318448/
Researchers found that the prebiotic, which consists of 20% amylose and 80% amylopectin, increased abundance of endogenous Bifidobacteria without additional probiotic supplementation.
研究人員發現，這種由 20% 直鏈澱粉和 80% 支鏈澱粉組成的益生元，無需額外補充益生菌，即可增加內源性雙歧桿菌的豐度。
節錄自https://www.nutritionaloutlook.com/view/resistant-starch-potatoes-offers-benefits-gut-microbiome
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所以上述直鏈澱粉+支鏈澱粉的食物會增加益生菌的產生
Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats
長期服用益生菌克非爾可改善自發性高血壓大鼠的內皮功能
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改善內皮功能可能是益生菌產生去極化免疫因子(IL-10、IL-2、IFN-r)
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Probiotics have also been found to enhance endothelial function and halter thrombosis.
還發現益生菌可以增強內皮功能並阻止血栓形成。
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Probiotic Metabolites Promote Stem Cell Proliferation and Differentiation
益生菌代謝物促進幹細胞增殖和分化
Probiotic metabolites (PM) impart numerous health benefits in human and may have a potential to induce cell proliferation
益生菌代謝物 (PM) 可為人類帶來眾多健康益處，並可能具有誘導細胞增殖的潛力
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[22] are confirmed by demonstrating that probiotic Lactobacilli stimulate epithelial cell proliferation
[22] 通過證明益生菌乳酸桿菌刺激上皮細胞增殖得到證實
所以益生菌應該可以修復胃腸傷口
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Our previous study confirmed that imbalanced oral microbiota could impair mesenchymal stem cell (MSC) proliferation capacity and delay wound healing.
我們之前的研究證實，不平衡的口腔微生物群會損害間充質幹細胞 (MSC) 的增殖能力並延遲傷口癒合。
We found that the balance between pathogenic bacteria and probiotics enhanced the migration, osteogenic differentiation, and cell proliferation of MSCs.
我們發現致病菌和益生菌之間的平衡增強了 MSCs 的遷移、成骨分化和細胞增殖。
所以增加益生菌，減少致病菌，有助於修復傷口。
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Modulation of Stem Cell Progeny by Probiotics during Regeneration of Gastric Mucosal Erosions
胃粘膜糜爛再生過程中益生菌對幹細胞後代的調節
Therefore, the protective and therapeutic effects of the multi-strain healthy bacteria against stomach erosions involve modulation of not only dividing stem cells but also the multiple secretory cell lineages of the stomach.
因此，多菌株健康細菌對胃糜爛的保護和治療作用不僅涉及調節分裂的幹細胞，還涉及調節胃的多種分泌細胞譜系。
